Growing up, every Halloween we would make white chocolate ghost suckers. It was so much fun! Now that my kids are older, I've started the tradition with them.
I am not a huge white chocolate fan, so I decided to try melting some Andes mint chips. I couldn't envision doing brown ghosts, so I had to try something else. Emily, though, had no trouble with doing a brown ghost.
Her ghost looks really good, but here's what I can up with.
My husband probably thinks I am going overboard with these chocolate suckers, but I'm sure having fun! Luckily the Phantom Ghost will have a use for all these suckers!
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2 comments:
what a fun tradition. Joshi would love you as a mother.
These look so good! I saw Martha Stewart do these once. You really are better at it than she was!
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