This week has started out wonderfully. Tonys dad flew in yesterday to come play golf this week. I don't think anything better could have happened to him for his birthday, which is tomorrow. Happy birthday Love! You'll never guess where they are now?!? I think they are even going to take Jordan to the course tomorrow. (They aren't taking me because Jordan hits the ball farther and more consistently than I do, but I'm getting better!). It'll be fun for Jay to go hang out with the guys.
I found out why you don't release your springform pans immediately after taking your cheese cake out of the oven. My cake was so beautiful when I removed it from the oven! When the instructions say to loosen the cake from the sides, it doesn't mean to loosen the spring! Look what happens!

Talk about ruining your cheesecake! At least there's chocolate in it, so it'll still taste good!
I've still been playing around with chocolate, but I've also tried some other things. I bought some new molds, and some are able to handle hard tack candy. Here's a picture of the Christmas trees I've made.

The one on the left is the hard tack, while the one on the right is white chocolate.
In celebration of the upcoming Christmas season, I've been practicing making chocolate sleighs. I've made several, but this is one that's lasted long enough to get a picture. (Emily doesn't like the bittersweet chocolate.)

I've always loved chocolate dipped pretzels, so when I found molds, I of course had to buy one. Doing the different colors takes a lot of time, but they sure look neat!

Abby has just come down stairs, so it's time to bid you farewell. Have a wonderful Thanksgiving!
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